Great Grads
SHARING THE STORIES OF UTIA GRADUATES
Graduates of the UT Institute of Agriculture are leaders in farming, in veterinary medicine, in their communities, and in any number of other industries. These are a few of their stories.
ALUMNI STORIES
An assistant professor at Tufts University Cummings School of Veterinary Medicine, Griffin bridges clinical care and research.
“Sometimes I’m a flashlight farmer,” Alyssa Clements says with a smile and a certain pride.
Roberts’s career in veterinary medicine has always been rooted in a love of animals, agriculture, and service.
David Stone is a legend of the golf world—the first superintendent inducted into the Tennessee Golf Hall of Fame.
As an Army microbiologist, Black has worked on malaria prevention and antimicrobial drug development.
Owner and CEO of BCN Research Laboratories—one of the leading food mycology labs in the world.
The founder and CEO of Soft Melanin has a heart for supporting students and empowering people to realize their full potential.
After a few videos went viral, Brinkmann found herself in the unexpected position of being an influencer.
“Students are the future. They are the pioneers and trailblazers who will someday be stewards of our world,” says Barker.
Invest in the lives of future Volunteers.
Gifts to the University of Tennessee Institute of Agriculture are made through and payable to the University of Tennessee Foundation, Inc. (UTFI), an independent not-for-profit 501(c)3 that manages all alumni, development, and philanthropic endeavors of the University of Tennessee and its related campuses and institutes.
